Decode more than 100 secret recipes from America's most popular chain restaurants, including T.G.I. Friday's® Potato Skins®, Chili's® Fajitas for Two, Pizza Hut's® Original Stuffed Crust Pizza® and many more.
Hardcover: 144 pages
Publisher: The New American Library, Inc. ( June 01, 1993 )
Item #: 40-0924
ISBN: 9780452269958
Product Dimensions: 5.5 x 8.25 x 0.312 inches
Product Weight: 8.0 ounces

I bought this "cookbook" to find out the secret recipes for different FOODS I wanted, not for, say, a Reese's cup. I think it would be worth the trouble to make a $25 entree at home, but not an $.80 piece of candy! The only recipe I've used [ever] is the KFC recipe for their chicken. It's not bad, but I've had better. It's not the same as in the restaurant. Other recipes, like the Reese's, are too much trouble to even bother when it's so inexpensive to just buy one.
If I'm paying for a cookbook, I want to be able to use more than one recipe out of it. And the diagrams? Really - you think we need a diagram of a burger?? Useless
Reviewer: Mary A
I didnt like the other two top secrect recipies books like i do this one. This here has more of my taste of food. My wife and I dont eat at fancy resturants often so just to have a book with some quick fast food known food in it that we can try on our own is the best. I would def recomend this to anyone.
Reviewer: Larry W
I find the other books are better like the others say,unfortunately nobody but Pepsico has the recipe for KFC,not even Todd Wilbur.
Reviewer: Tara L
I have the other books by him and use them a lot; however, this was a waste of money. Nothing there that a cook of any type couldn't figure out. Not really many real recipes, but lots of words!
Reviewer: Anita N
I have had great luck with the receipes in this book.
Reviewer: Cristina A